Our Farms

How We Care & Grow Our Organic Vegetables

By growing the best fruit roots and using only the highest quality seed sources and caring for the high quality of agricultural engineering applied by foreign consulting in all stages of land preparation, sapling, planting, irrigation, and harvest, which makes us keeping quality in our hands.

Our Packing House: Our Facility uses an electronic sizer (Global scan 6) which allows the selection of the fruits by their weight, diameter, color, shape, and external quality of the skin, for a production capacity of 70 t/h.

By 2025 we will develop our cool rooms to contain 2000 tones, plus 7 pre-cooling rooms to optimize special protocols requirements and finalize the system traceability setup for our products.

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